Amazing Wok Skills - COM GA Cooked Over Extreme Fire | Vietnamese Street Food

This is about the skill, not just the plate. Four Saigon street cooks, filmed up close while they work: a cast-iron wok going over full flame as chicken fries and rice is tossed in the smoke; a row of banh xeo pans all poured at once and crisped to lace; rice cake cubes crackling and flipped on a hot griddle; and a family rolling, folding and cutting wonton noodles entirely by hand. No narration, no music over it, no staging - just the fire, the oil, the hands and the sound of the stall. CHAPTERS 00:00 COM GA - chicken fried and rice tossed over roaring wok fire 09:53 BANH XEO - a whole row of pans pouring at once 27:37 BOT CHIEN - rice cake crisped and flipped on the griddle 38:23 MI SUI CAO - noodles rolled, folded and cut by hand Filmed on location around Saigon and Binh Duong, Vietnam. Every stall is a real working business, and the address is shown on screen so you can go eat it yourself. ▶ Subscribe for new street food cooking sessions every week. #vietnamesestreetfood #streetfood #cookingskills #wok #vietnam