Peanut Butter Brownies

Back to the basics Peanut Butter Brownies Ingredients: 2 sticks unsalted butter ⅓ cup cocoa powder 2 cups granulated sugar 1½ cups all-purpose flour ½ teaspoon kosher salt 4 large eggs 1 teaspoon pure vanilla extract Topping: One 16-ounce jar peanut butter (We used creamy) Frosting: 1 stick unsalted butter 10 large marshmallows 4 cups powdered sugar ½ cup milk ¼ cup cocoa powder Instructions: To make the brownies: Preheat the oven to 350°F. Spray a 9 x 13-inch pan with cooking spray. 1. In a small saucepan, combine the butter and cocoa. Set over low heat until the butter melts, then whisk together with the cocoa. Set aside to cool, about 5 minutes. 2. In a stand mixer with the paddle attachment, combine the granulated sugar, flour, and salt. Add the cocoa/butter mixture and beat on medium speed until well blended. Slowly add the eggs and vanilla and mix until well incorporated. 3. Spread the mixture evenly in the prepared pan. Bake, 20 to 22 minutes. 4. Let the brownies cool completely, about 30 minutes. To make the topping: 1. Soften the peanut butter by placing it in a microwave-safe bowl and microwave for about 15 seconds. Spread it on top of the brownies. Freeze the brownies for at least 30 minutes. To make the frosting: 1.In a medium saucepan, melt the butter and marshmallows over medium heat. Add the powdered sugar, milk, and cocoa and stir until smooth. 2. Spread the frosting over the peanut butter and freeze for 30 minutes. 3. Cut into 24 squares.Enjoy!! Notes: These are best when kept in the refrigerator.