How to make Creme Brulee Cupcake (video)

Crème Brulee is such big hit at our household that we are finding different ways to enjoy it. Inspired by The Baker Chick, I combined my all-time favorite Vanilla Sponge Cake recipe with my chocolate éclair pastry cream filling and made these oh-so-pretty Crème Brulee Cupcakes. Ingredients: Cupcakes ½ cup (64 g) cake flour 1 tsp baking powder Pinch of salt 3 large eggs (approx. 60 g each) – yolk and white separated 65 g caster sugar – for egg yolks 3 tbsp (42 g) unsalted butter – melted in microwave 1 tbsp vegetable oil 1 tbsp water 1 tsp vanilla extract 2 tbsp (28 g) sugar – for egg whites ¼ tsp cream of tartar – for egg whites Crème patisserie (pastry cream) 6 egg yolks 2 ½ cup (600 ml) milk ½ cup (100 g) caster sugar ¼ cup (30 g) corn starch ¼ cup (30 g) plain flour ½ tsp vanilla extract ½ cup (120 ml) whipping cream Makes 12 cupcakes GET THIS RECIPE IN FULL AT: http://www.bearnakedfood.com/2016/08/... ----- MY FACEBOOK PAGE:   / bnfrecipes   MY TWEETS:   / bearnakedfood   MY INSTAGRAM: @bearnakedfood PINTEREST:   / bearnakedfood   THE RECIPE BLOG: www.bearnakedfood.com ----