Chinese Biryani Recipe | Easy & Delicious Indo-Chinese Biryani

#ChineseBiryani #ChineseBiryaniRecipe #IndoChineseBiryani #BiryaniRecipe #EasyBiryani Hi everyone, welcome back to Cook with Judy & Flo! Today we’re making delicious, juicy and super easy chicken sliders—perfect for parties, snacks or a quick meal. Let’s get cooking! Try this delicious and flavorful Chinese Biryani Recipe, a unique Indo-Chinese twist on classic biryani. Made with fragrant rice, vegetables, aromatic spices and delicious Chinese-inspired flavors, this easy Chinese Biryani is perfect for a family meal or special occasion. Follow our simple recipe to make this flavorful and satisfying biryani at home. Chinese Biryani Recipe | Easy & Delicious Indo-Chinese Biryani Ingredients : 2 Eggs 1/4tsp Salt 2tbsp Oil to fry Egg 2 Spring Onion Whites 100g Cabbage 1 Carrot 1 Capsicum 1tsp Salt 1tsp Pepper 2tbsp Oil 400g Chicken (cut into strips) 1tbsp Ginger Garlic Paste 1tbsp Tandoori Masala or Chicken Tikka Masala 1/2tsp Salt 1/2tsp Chicken Powder 1/2tsp Pepper 1/2tsp Red Chilli Powder A Pinch of Orange Red Food Color 1tsp Dark Soya Sauce 2tbsp Chilli Garlic Sauce 1tsp Vinegar 1tsp Sugar 2tbsp Tomato Sauce 2 Cups Basmati Rice (80% cooked) 2 Spring Onion Greens 1/2 cup Water Method: 1. Wash and soak basmati rice for 20 mins. 2. Cook the basmati rice with salt as per taste till its 80% done. Strain and set aside 3. Break the eggs in a bowl and beat it well. 4. Heat 1 - 2tbsp Oil in a pan and fry the eggs adding 1/4tsp salt. Scramble the eggs and add the spring onion whites, julienned carrot, capsicum and cabbage. Add salt and pepper and cook for 2 - 3 mins. 5. Heat Oil in a pan and add the chicken strips. Cook till it changes color. Add ginger garlic paste and saute for a minute. 6. Add tandoori masala, mentioned spices and a pinch of color along with dark soya sauce, vinegar, chilli garlic sauce, sugar and tomtao sauce. Mix well and bring it to a boil. 7. Layer the biryanu starting with the basmati rice at the base. 8. Spread half the chicken and sauteéd vegies and eggs on it. Repeat the layer again. 9. Top it off with a layer off rice and sauteéd veggies and eggs. Add food color and water on it. 10. Cover with silver foil and cook on dum for 10 mins. 11. Allow it to rest for 15 mins and then serve. Website : https://cookwithjudyandflo.com/ Instagram: https://www.instagram.com/cookwithjud... Facebook:   / 1dulxseqr4   00:00 Chinese Biryani Introduction 00:23 Preparing the Eggs 01:09 Sauteing the Veggies 01:55 Preparing the Chicken Gravy 03:25 Layering the Biryani 05:11 Dum Cooking 05:19 Opening the Biryani & Serving chinese biryani, chinese bbq biryani, indo chinese biryani, chinese style biryani, tasty chinese biryani, chinese biryani video, chinese biryani recipe, chicken chinese biryani, chinese biryani by maria, chinese biryani chicken, chinese biryani ka tarika, new style chinese biryani, chinese biryani ki recipe, how to cook chinese biryani, how to make chinese biryani, new chinese biryani recipe, desi style chinese biryani, pakistani chinese biryani, chinese fried rice biryani, authentic chinese biryani, chinese chicken biryani