Lamb Meatballs in a Mushroom Sauce from Aragón, Spain.

🍲 Full written recipe & join the Academy: https://academypyrenees.com/ Join the Academy for the complete written recipes from my films, a growing archive of traditional dishes gathered on my journeys through Spain, France and Portugal, with hundreds of films not available on YouTube. Business & media enquiries: petermi@aol.es Join me as we continue to explore the rich culinary traditions of Aragón, Spain, with this delicious and authentic lamb meatballs recipe - "albondigas de ternasco" inspired by the unique flavors and scenery of the Monegros Desert region. In this video, I'll guide you step-by-step through the process of creating these flavorful meatballs infused with wild herbs ans seves in a delicious wild mushroom sauce. Perfect for a family dinner or a special occasion, these lamb meatballs are sure to impress!