Starinski kolac sa orasima i cokoladom!Pravi praznicni klasik! Vintage Walnut Chocolate Cake

Pripremite za svoju porodicu a za vaše prijatelje jedan od najboljih kolača sa orasima i čokoladom. Važi za starinski kolač, jako je lepog ukusa a još lepšeg izgleda, pravi praznični kolač a idealan je za sve vrste slavlja. Nadam se da ćete ga praviti baš po ovom receptu, verujte mi na reč bićete više nego zadovoljni. Topla preporuka vaše Aurore…💖💖 POTREBNE NAMIRNICE: Kora: • 150 gr putera • 150 gr kristal šećera • 150 gr mlevenih oraha • 4 belanca • 70 gr brašna Žuti preliv: • 4 žumanca • 150 gr šećera u prahu • 18 gr vanil šećer (dve kesice) Čokoladni krem: • 100 ml mleka • 100 gr kristal šećera • 100 gr putera • 100 gr crne čokolade • 100 gr mlevenih oraha Koru peći na 180°C (360°F) da samo porumeni I izvaditi iz rerne , zatip preliti žutim prelivom I vratiti da se prosuši na 50°C (125°F) , čim uhvati koricu izvaditi iz rerne. • Dimenzija pleha je 32cm x 22cm   / aurora_recepti     / sanja.radosavljevic.790     / aurorarecepti   https://aurorarecepti.net/#google_vig... https://www.pinterest.ca/sanjarmeda/ 📧 ➡ E-mail: aurorarecepti@gmail.com Ako vam se sviđa ovaj recept, kliknite na dugme Sviđa mi se i podelite ga sa prijateljima i porodicom! ▶ PRIJAVITE se na kanal "AURORA RECEPTI" ▶    / @aurorarecepti   Zabranjeno je svako kopiranje videa ili audio snimaka i postavljanje na druge kanale!!! Prepare for your family and your friends one of the best cakes with nuts and chocolate. It is valid for an old-fashioned cake, it has a very nice taste and even more beautiful appearance, it makes a holiday cake and is ideal for all kinds of celebrations. I hope you will make it according to this recipe, take my word for it, you will be more than satisfied. Highly recommended by your Aurora…💖💖 INGREDIENTS: Crust: • 150 g of butter • 150 g of crystal sugar • 150 g of ground walnuts • 4 egg whites • 70 g of flour Yellow dressing: • 4 egg yolks • 150 g of icing sugar • 18 g of vanilla sugar (two begs) Chocolate cream: • 100 ml of milk • 100 g of crystal sugar • 100 g of butter • 100 g of dark chocolate • 100 g of ground walnuts Bake the crust at 180°C (360°F) until golden brown and take it out of the oven, cover the top with the yellow dressing and return it to dry at 50°C (125°F), as soon as it catches the crust, take it out of the oven. • The dimensions of the tray are 32cm x 22cm 📧 ➡ E-mail: aurorarecepti@gmail.com If you like this recipe, click the Like button and share it with your friends and family! ▶ SUBSCRIBE to the "AURORA RECIPES" channel ▶    / @aurorarecepti   Any copying of videos or audio recordings and uploading to other channels is prohibited!!!