I MADE BUTTER AND FETTUCCINE FROM SCRATCH!
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I MADE BUTTER AND FETTUCCINE FROM SCRATCH!
183 просмотра · 11 дней назад
We Maita Home
10 подписчиков
183 просмотра · 11 дней назад
Sometimes I just want to make dinner the unnecessarily complicated way… 😂
Today we're making homemade sea-salted butter from heavy cream AND fresh fettuccine completely from scratch. Then, of course, we're putting my favorite homemade creamy Alfredo over that fresh pasta because if we're going this far, we might as well go ALL the way!
This is a simple, old-fashioned kind of cooking that is actually easier than you might think — and there's something so satisfying about knowing exactly what went into the food you're putting on your family's table.
🧈 HOMEMADE SEA-SALTED BUTTER
Ingredients:
1 pint heavy cream
Sea salt, to taste
Seasonings of your choice
Directions:
Pour the heavy cream into a stand mixer and mix on high for approximately 10 minutes, or until the cream separates and the butter solidifies.
Gather the butter together and squeeze it into a ball, pressing out as much liquid as possible.
Transfer the butter to an ice bath and rinse it, continuing to squeeze out the excess buttermilk.
Once you've removed as much liquid as possible, transfer the butter to a container. Add sea salt and any additional seasonings you'd like, mix together, refrigerate and enjoy!
🍝 HOMEMADE FETTUCCINE
Ingredients:
600 grams all-purpose flour
6 whole eggs
Flour for rolling
The rule: 100 grams of flour + 1 egg per person.
Create a well in the flour and crack the eggs into the center. Whisk the eggs while slowly incorporating the flour.
Once the dough becomes too thick to continue with a fork, switch to your hands and bring everything together.
Knead the dough for approximately 10 minutes, rotating it as you go, until the dough becomes smooth and bouncy.
Cover with cling wrap and let the dough rest for at least 20 minutes.
Roll out the dough and cut it into your desired thickness and shape.
Bring a pot of salted water to a boil and cook the fresh pasta for approximately 1½–2 minutes.
Then serve it with whatever sauce or toppings you love!
Today, we went with my favorite homemade creamy Alfredo. 🤤
There is something about homemade pasta, homemade butter and a creamy Alfredo sauce that makes dinner feel a little extra special.
Would you make your own butter and pasta from scratch?
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