Koji Rice with Crock of Time (part 1)

I've seen lots of folks struggling with growing koji on rice. If that sounds familiar, then this livestream is for you! Optimal koji growth begins with how you cook your rice. I have had excellent, consistent results with steamed rice, which is what we'll be doing in part 1, as well as how to then inoculate the cooked rice and my setup for incubating based on a method from Koji Alchemy. Come back for part 2 happening Saturday, March 26, 2022 at 9am EDT (36 hours later) where we will check out the finished koji rice and talk about what to do with it. Part 2:    • Koji Rice with Crock of Time (part 2)   P.S. - Set alarms for 12, 24, and 36 hours after going into the incubator! I failed to stress how important that is during the stream. Note: Apologies for the audio sync issue at the very end, mobile video streaming setups are a bit complicated! For more in-depth information about temperature and moisture content, see my friend Keith Wong's website: https://controlledmold.com/the-koji-m...