Autumn on the River | Cozy Fall Baking, Butternut Squash Pasta & Halloween Decorating

Welcome back to Autumn on the River! 🍂🤎 This week, we're getting back into all things fall with cozy baking, homemade comfort food, Halloween decorating, and a little autumn exploring. I'm making Halloween-inspired brownie cookies, cooking a delicious and easy butternut squash pasta, and enjoying slow moments at home with Tilly soaking up the sunshine. 🎃🐈 Then I'm heading to Richmond for an ultrasound appointment, browsing a few shops, discovering that Christmas has already arrived in stores (isn't it a little early?!), and doing some thrifting before ending the week with a lovely fondue dinner at my mom's house. A little bit of fall, a little bit of Halloween, and plenty of everyday moments along the way. Thanks for spending part of your week with me! 🤎 🍪🎃MY FAMOUS PUMPKIN CHOCOLATE CHIP COOKIE: https://www.helloivyandeve.com/recipe... 🍪 Halloween Brookie Recipe: These easy Halloween brookies combine sugar cookies, Oreos, and brownies into one delicious treat! Ingredients: Pillsbury sugar cookie dough (any shape you like) Oreos or your favorite Oreo-style sandwich cookies 1 box of brownie mix Any additional ingredients listed on the brownie mix box Directions: 1. Preheat your oven according to the brownie mix instructions. 2. Line a muffin tin with paper liners. 3. Place one sugar cookie in the bottom of each muffin liner. 4. Top each sugar cookie with one Oreo. 5. Prepare the brownie batter according to the package instructions. 6. Spoon brownie batter over each cookie and Oreo, filling the cups to your desired level. 7. Bake according to the brownie mix directions. This usually takes around 25 minutes, but fuller cups may need additional baking time. 8.Check that the brownie batter is fully cooked before removing from the oven. 9. Let the brookies cool in the pan for about 5 minutes, then carefully transfer them to a cooling rack. Enjoy your delicious Halloween treats! 🤎 🎃Trader Joe's Butternut Squash Pasta Recipe: An easy, cozy fall meal with creamy butternut squash mac and cheese, fresh burrata, and salty prosciutto. Perfect for an effortless autumn dinner! Ingredients (serves 2 large portions): 2 boxes of Trader Joe’s Butternut Squash Mac & Cheese 1 container of burrata (2 burrata balls) 1 package of prosciutto Directions: 1. Prepare and bake the butternut squash mac and cheese according to the package instructions. 2. Divide the cooked pasta between two plates, or serve directly from the baking dish. 3. Add one burrata ball to each serving. 4. Tear 2–3 pieces of prosciutto into smaller pieces and arrange over each serving. 5. Add extra burrata or prosciutto to taste! 6. Serve warm and enjoy this easy, delicious fall comfort meal. 🤎🍝 If you enjoy cozy lifestyle vlogs, seasonal decorating, homemade recipes, thrifting, and slow autumn days, I'd love to have you along for the journey. Subscribe to follow along with more of life on the river. 🤎 #AutumnVlog #CozyFallVlog #FallBaking #HalloweenDecorating #LifestyleVlog