Leaving Kids;Enjoy Life🫨Make Pound cake! Weekend Routine |Daata Grill| Meal Prep|Cooked by Sabeen

#morningtoeveningbusyroutineofmom #daatagrillmilton #sabeenvlogs #aestheticrealisticroutinevlog #realisticproductiveday #lemonpoundcake #pakistanimomincanadavlogs #mealpreppakistanirecipes #mixedvegrecipe #dailybaking&cooking #cookedbysabeen #pakistanirecipesmealprep #productivedayinmylife #vloggermommorningtoevening Follow me on Instagram   / cookedbysabeen_   Join me on Facebook   / cookedbysabeen   Pound Cake ************ 2 cups all-purpose flour 1½ teaspoons baking powder 1/2 teaspoon salt 1/2 cup Oil 1cup sugar 3 large eggs room temperature 1/2 Cup yogurt or sour cream ½ cup whole milk room temperature **(If making Lemon cake , then add 3 tablespoons fresh lemon juice & 1 tablespoon grated lemon zest) Glaze: ******* 1/2 cup powdered sugar 1 tablespoon fresh lemon juice 1 teaspoons whole milk/ water Bake @350F in a preheated oven for 35-45 minutes ( time varies depending on oven & temperature) or until a skewer inserted comes out clean. Mixed Vegetable ******************* 1 kg mixed vegetables cut into large pieces 1 tsp salt or to taste 1 tabsp red chilli powder ( or to taste) 1/2 tsp turmeric 1 tablespoons coriander powder 1 tablespoons chopped ginger garlic 1 medium onion sliced 2 large tomatoes 1/4 cup oil Sprinkle crushed cumin & coriander seeds on top when cooked. Optional: add 1tabsp Achaar( pickle of choice) Cilantro & green chillies to garnish #vegetarian #teacakes #productivedayinmylife #diningout