EGGLESS TRIPLE CHOCOLATE Cheesecake Recipe WITHOUT OVEN & MICROWAVE | चॉकलेट चीज़केक | Sanjyot Keer

Eggless Triple Chocolate Cheesecake🍫✨ rich, indulgent, and made without an oven or microwave! With a chocolate biscuit crumble base, creamy chocolate cheesecake filling, and a fluffy ganache whipped cream topping, this one is pure chocolate heaven. I’ve made this especially for the festive season, so you can serve it as beautiful individual portions when you have guests over. The full written recipe is mentioned below in the description, do give it a try. Happy Cooking! ❤️ Whip, mix and knead with ease!✨ Cüraa Hand Mixer - your everyday baking essential! Shop now 🛍️ Amazon - Amazon: https://amzn.in/d/0bEbeRfg Triple Chocolate Cheesecake Prep Time: 15-20 minutes Cooking Time: 20–25 minutes Serving: 8 mini cheesecakes Ingredients: Cream Cheese Batter DARK CHOCOLATE | डार्क चॉकलेट 100 GRAMS (CHOPPED) CREAM CHEESE | क्रीम चीज़ 190 GRAMS POWDERED SUGAR | पिसी चीनी 120 GRAMS COCOA POWDER | कोको पाउडर 6 GRAMS INSTANT COFFEE | इंस्टेंट कॉफ़ी 12 GRAMS CORN FLOUR | कॉर्न फ्लोर 12 GRAMS VANILLA ESSENCE | वेनिला एसेंस 5 ML FRESH CREAM | फ्रेश क्रीम 75 GRAMS SALT | नमक A PINCH Biscuit Base CHOCOLATE CREAM BISCUITS | चॉकलेट क्रीम बिस्किट्स 125 GRAMS BUTTER | मक्खन 15 GRAMS Chocolate Whipped Cream DARK CHOCOLATE | डार्क चॉकलेट 15 GRAMS FRESH CREAM | फ्रेश क्रीम 15 GRAMS WHIPPING CREAM | व्हिपिंग क्रीम 80 GRAMS POWDERED SUGAR | पिसी चीनी 10 GRAMS DARK CHOCOLATE CHIPS | डार्क चॉकलेट चिप्स Method: Start by setting up a double boiler. Bring water to a boil in a small pot and place a heatproof bowl over it, the chocolate needs indirect heat so it melts without burning. You can also microwave it in 10-second bursts at 30–50% power if you prefer. Add the dark chocolate and stir continuously until it melts. Once melted, switch off the flame and let it sit on the double boiler only so it stays melted. In a separate bowl, add the cream cheese and powdered sugar. Mix roughly at first, then beat with a hand mixer until completely smooth. Sift in the cocoa powder, instant coffee, and cornflour. Add the vanilla essence and fresh cream. Wipe off any condensation from under the chocolate bowl, then add the melted chocolate into the mixture along with a pinch of salt. Mix everything until smooth, this comes together in just a few seconds. Transfer the batter into a piping bag and tie it off, this makes it much easier to pipe later. In an electric chopper, add the chocolate biscuits and butter, and blitz together until combined. This is your chocolate biscuit base. Now, take small heatproof glass bowls, ramekins, or a silicone mould. I use 125ml small glass dip bowls. Divide the biscuit crumble equally among them, then tap them down with something flat to level the base into an even layer. Snip the tip off the piping bag and pipe the batter evenly into each mould, filling them about ¾ full. Tap them down again to level the batter. Placing a napkin underneath while tapping works well. Cover the moulds with foil. Set up a steamer until it's producing a good steam. Place the moulds on the steamer tray and steam for 20 minutes. Once done, uncover and carefully lift the tray out. The cheesecakes should have risen slightly and been cooked through. Let them cool to room temperature, then chill in the fridge for 2-3 hours. Add the dark chocolate and fresh cream to a bowl and melt together, using the same double boiler or microwave method. In a large bowl, sift the powdered sugar over the whipping cream. Using a hand mixer with a balloon whisk attachment, whip on low speed first, then high speed, until soft peaks form. Add the melted chocolate ganache and whip further until stiff peaks form. Turn the bowl upside down to check, it shouldn't move at all. Fit a small star nozzle into a piping bag, snipping the tip and pushing it in tightly. Transfer the whipped cream in and pipe it over the chilled cheesecakes in your preferred design. Finish with a scatter of dark chocolate chips on top. Our rich, indulgent Triple Chocolate Cheesecake is ready. #yfl #SanjyotKeer Follow Your Food Lab on:   / yourfoodlab     / yourfoodlab   Follow my personal handles here: (Chef Sanjyot Keer)   / sanjyotkeer     / sanjyotkeerofficial   https://x.com/sanjyotkeer The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Intro 0:00 Batter 1:33 Biscuit Base 7:03 Cooking Cheesecakes 8:25 Chocolate Whipped Cream 11:48 Assembly & Garnish 13:18 Plating 13:52 Outro 14:35