【無油·低糖】🥐牛角包居然可以這樣做⁉️全麥奶鹽麵包的新做法，無油還能這麼好吃！實用簡單的家庭早餐麵包食譜，我迫不及待和您分享！【阿栗食譜574】

食譜： 麵包6個 麵糰： 全麥麵粉150克 高筋麵粉150克 雞蛋1個（蛋液50克） 牛奶160克 鹽4克 糖15克 酵母3克 擀開尺寸：20釐米直徑 烤箱預熱後 180°C烘烤22分鐘 （此時間溫度僅做參考，具體烘烤請根據自家烤箱、烤盤不同，結合麵包皮色，靈活調整） Recipe: 6 loaves of bread Dough: 150g whole wheat flour, 150g bread flour, 1 egg (50g egg liquid), 160g milk, 4g salt, 15g sugar, 3g yeast Roll out to 20cm diameter Preheat oven to 180°C and bake for 22 minutes. (This time and temperature are for reference only. Adjust the baking time and temperature according to your own oven, baking tray, and the color of the bread crust.) My videos have translated subtitles that explain my entire bread-making process, including the duration of each segment. You can see translated subtitles while watching YouTuber videos using the following methods: In the video settings, turn on "cc" subtitles and select your language. The translated subtitles will then appear below the video. If you haven't selected this option, you won't see the subtitles. Alternatively, you can click on the video's "Description" section, where you can see the complete recipe, available in both Chinese and English. These two methods apply to all my videos.