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I Tested Regular Beef vs. 45-Day Dry-Aged Beef For Burgers.

David's Burger и Brisket David

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I Tested Regular Beef vs. 45-Day Dry-Aged Beef For Burgers.

742 просмотра · 3 недели назад
David's Burger и Brisket David
742 просмотра · 3 недели назад
Thanks for watching! If you're serious about a better burger, there's plenty more where this came from — subscribe so you don't miss the next cook. 🔥 Want to make the best brisket on a budget? Grab my free ebook here: https://poor-mans-brisket.vercel.app/... Also check out my other channels — Brisket David, Ribeye David, and Butcher David — for more BBQ, steak, and meat-buying tips. Got a burger topic you want me to cover next? Drop it in the comments. See you at the next cookout. 🍔