Red Velvet Cake recipe for Valentines Day | How to Make Red Velvet Cake Without Oven

Cream cheese frosting in this red velvet cake recipe make it most amazing gorgeous and delicious. Most of us like to make cake to celebrate different occasions like valentines day, birthday marriage anniversary. You can use homemade cream cheese for frosting on this red velvet cake. You can use homemade or store bought cake flour to make the fluffy and spongy cake. You can also bake it in preheated oven at 160 ℃ or 320 ℉ for 30-35 minutes depending on your oven category. Ingredients For cake: Eggs 3 pcs Sugar 1/3 cup + 1 tbsp (85 gram) Cake flour 3/4 cup (80 gram) Milk 1 tbsp (15 ml) Oil 2 tbsp (30 ml) Vanila essence 1 tsp (5 ml) Cocoa powder 1 tsp (3 gram) Red food color 1/2 tsp (2.5 ml) Salt 1 pinch (1 gram) For syrup: Water 1/4 cup (60 ml) Sugar 2 tbsp (25 gram) For chocolate ganache: Grated white chocolate 50 gram whipping cream 20 ml Red food color 1 drop For frosting: Cream cheese 100 gram Powder sugar 1/3 cup (47 gram) Whipping cream 1 cup (250 ml) © Hands Touch