😋 Lebanese Charcoal Grilled Chicken | El Jannah Style | Grilled Chicken | with English subtitles
Darsh Waves
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😋 Lebanese Charcoal Grilled Chicken | El Jannah Style | Grilled Chicken | with English subtitles
5 178 просмотров · 3 г. назад
Darsh Waves
2,53 тыс. подписчиков
5 178 просмотров · 3 г. назад
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Charcoal grilling is one of the oldest and tastiest options when comes to grilling. When creating a healthy diet plan, grilled chicken is almost always a staple. This is because grilled chicken is lean and contains far less fat and calories than other types of meat. Eating it regularly can help you lose weight, especially when you swap it out for fattier meats like beef or pork.
El Jannah (Arabic for "paradise" or "heaven") is an Australian family owned fast food restaurant chain that specializes in Lebanese cuisine. It is the home of original, soulful Lebanese-Australian charcoal chicken, fried chicken, our famous garlic sauce and sides. Here we are demonstrating the exact recipe they provide in cafes and restaurants
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RECIPE:
Lebanese charcoal chicken:
Spice rub or dry marination mix preparation:
Sweet paprika 1 tbsp
Smoked paprika 1 tbsp
Pepper 1 tbsp
Cumin 1 tsp
Coriander seeds 1 tsp
Oregano, thyme 1.5 tsp
Sumac 1 tsp
Grind everything in a mortar and pestle into a crushed form.
chicken 1 kg with skin - 1.25 kg
Garlic - 4-5
Crush the garlic in same mortar and pestle, not make a paste.
Cut chicken on the back of breast side like a straight line.
Apply crushed garlic all over chicken. Then rub salt/sea salt all over as second rub. Next apply a full lime all over. Make sure to apply inside and outside of the chicken.
Next apply splash of olive oil. This wet mix helps to hold the dry marination.
Now sprinkle the dry marination to wet marinated chicken. Rest for 15-20 minutes.
Meanwhile make charcoal and grill ready. Use wood coal for better taste.
When grill ready place it as breast side down. Don’t forget to flip or rotate in 2-3 minutes intervals. It will take 20 minutes to properly cook depending upon the size of the chicken you take. The skin will burn a bit that’s okay.
Once done rest it for 10 minutes to relax the muscles of chicken and to get it juicy.
Now enjoy your meal by cutting it into pieces, have it with garlic dip. :)
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Darsh
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