Chilling & Grilling - Chili

Today at the lounge, we cook up some spicy chili! Ingredients List: 3 tbsp. canola or olive oil 1 1/2 - 2 lbs. top yound beef sirloin steak, cut into 3/4 in. cubes 2 - 2 1/2 lbs. ground beef (85%) sea salt freshly ground black pepper 2 tbsp. ancho chili powser 1 tbsp. ground coriander 1 tbsp. ground cumin 1 tbsp. sweet paprika 1 tbsp. dried oregano 1/4 tsp. ground cinnamon 2 onions, diced 5 garlic cloves, chopped 2-3 chipotle peppers in adobo, chopped 1 tsp. sugar 1 (28 oz) can whole plum tomatoes, crushed by hand, with sauce 2 (28 oz) cans diced fire roasted tomatoes, not drained 2 large (15 oz) cans red kidney beans, partially drained 2 large (15 oz) cans black beans, partially drained 3 cups shredded cheddar, for garnish 1 cup chopped green onions, for garnish 1 1/2 cups sour cream, for garnish Find Uncle Larry on Twitter at:   / lorenzabraham12   Or Tom on Twitter at:   / unmatched_sock   Fan mail can be sent to: Uncle Larry PO Box 30 Rosenhayn, NJ 08352 Letters only, please!! Uncle Larry merchandise is available at: https://www.etsy.com/shop/mcjuggernug...