Coal-Smoked Dal Makhni | Restaurant Jaisa Swad Ghar Par

Smoky Dal Makhani 🔥🖤 | Dhaba-Style Flavour Ghar Par Rich, creamy and slow-cooked to perfection, this Dal Makhani gets an irresistible smoky flavour from coal that takes it to another level! 🤤🔥 In this recipe, we’re making that perfectly creamy, buttery dal with a delicious coal-smoked dhaba-style flavour, right in our own kitchen. A bowl of hot Dal Makhani, some naan or roti, and you’ve got the ultimate comfort food. ❤️🥣 But at Khane Ki Kahani, recipes are never just about ingredients. A little smoke, a lot of flavour, and our most important ingredient… Pyaar! ❤️ Try this recipe at home and tell us how you like your Dal Makhani: extra creamy or extra smoky? 😍 #DalMakhani #SmokyDalMakhani #DalMakhaniRecipe #PunjabiFood #IndianFood #DhabaStyle #RestaurantStyle #DalLovers #HomemadeFood #KhaneKiKahani #FoodWithLove