Steak Fajitas Smoked on GMG with Skillet Roasted Veggies

One of my favorite Taco Tuesday meals isn’t a traditional taco…. It’s Fajitas! Here is the recipe that I have come to love and turn to each time. There just ain’t no beating it! Fresh Ingredients: Skirt Steak 2 Green Bell Peppers 1 Red Bell Pepper 1 Red Onion 1 Bunch Cilantro Marinade: ½ C. Vegetable Oil ½ C. Soy Sauce (Low Sodium) ¼ C. Red Wine Vinegar ½ tsp Granulated Garlic Powder ½ tsp Granulated Onion Powder ½ tsp Chili Powder ¼ tsp Paprika ¼ tsp Ground Oregano ¼ tsp Ancho Chili Powder 1 tsp Ground Cumin Salt and Pepper to taste ½ Bunch Cilantro, Course Chopped including stems Fajita Meat: 1- Sear steak in HOT cast iron skillet along with ¼ C. of the marinade. 2- Place on bottom rack of 250 degree smoker. 3- Smoke to 125, then flip to create good sear marks on both sides. 4- Pull at 130-135 and rest 5 minutes. Seared Vegetables: 1- Use same pan as one used to sear meat. Get HOT and add 1 Tbsp Olive Oil. 2- Sautee veggies, adding in a little salt to let them sweat. 3- Once softened add (your desired amounts) cumin, dried oregano, smoked paprika, salt and pepper. 4- Cook until well softened and creating a char. ============ Items Used In This Video GMG Daniel Boone: https://amzn.to/2KIc3gX Tiger Sauce: https://amzn.to/2vIAExj Instant Read Thermometer: https://amzn.to/2B4QZS2 Cast Iron Skillet: https://amzn.to/2OBOQPR In-Smoker Thermometer: https://amzn.to/2P3PGpn I'm a participant in the Amazon Services LLC Associates Program, an affiliate program which allows me to earn a small commission with no extra cost to you if you choose to purchase an item through any of the Amazon links. Thank you so much!!! ============ You can help support Chris at Bottlecap Barbeque through PayPal https://paypal.me/bottlecapbbq Thank you so much for your support! ============ Instagram:   / bottlecapbbq_az   Facebook:   / bottlecapbbq