Chocolate Banana Peanut Butter Muffins | No Oil No Eggs No dairy

These vegan chocolate banana peanut butter muffins are tall, soft and deeply chocolatey, with ripe banana for moisture, peanut butter for richness and melty chocolate chips in every bite. They’re made with oat flour and no added oil, giving them a rich, fudgy texture without needing butter or oil. Use certified gluten-free oat flour to keep them gluten-free. 👉 Full recipe + tips : https://shirleycooking.com/vegan-choc... 📝 Ingredients Dry ingredients: • 120 (1⅓ cups) oat flour (Use certified gluten-free oat flour if needed) • (45 g) 1/2 cup cocoa powder • (65 g) 1/3 cup Superfine (granulated) sugar • 1 teaspoon baking powder • 1/2 teaspoon baking soda • 1/4 teaspoon salt • 1 teaspoon instant coffee or espresso powder, optional Wet ingredients: 160g (2/3 cup) mashed ripe banana 50g (3 tbsp) smooth peanut butter 180 ml (3/4 cup) oat milk (or any plant milk) 1 tablespoon apple cider vinegar 1 teaspoon vanilla extract Add-in: 85g (1/2 cup) chocolate chips extra chocolate chips for the tops, optional 🌿 More vegan baking: Almond Flour Chocolate Cake:    • Almond Flour Chocolate Cake — Fudgy, Glute...   📌 Follow Cooking with Shirley: 🌐 Website: https://shirleycooking.com 📺 Subscribe:    / @cookingwithshirley   📷 Instagram:   / cookingwithshirley   📌 Pinterest:   / cookingwithshirley   #chocolatemuffins #nooilrecipe #dairyfreedessert #egglessbaking #asmrcooking