Khaima Unde Saaru / Kheema Balls Curry / MEAT BALL CURRY / Range Gowda / BADOOTA

How to make Khaima Unde Saaru/Meat Ball Curry in easy easy steps. Ingredients: Minced Meat / Khaima / Kheema - 500g Gram Flour - 2 table spoon Onions - 1 large chopped Tomato paste - 2 medium size Red chiilli powder - 2 teaspoon Turmeric powder -Half Teaspoon Dhaniya powder -1 teaspoon Jeera Powder - Half Teaspoon Salt to taste Green chillies 7-8 Fried grams - 2 table spoon Coriander leaves- small cup Mint Leaves - small cup Ginger Garlic paste - 2 teaspoon Oil 3-4 table spoon Mutton Masala or Garam Masala powder - 1 teaspoon Tamarind Pulp - 2 teaspoon Cinnamon-- 4-5 pieces Cardamom- 3 -4 Cloves- 4-5 Grated coconut- small cup Water as required.