Bibimbap | Real Japanese Home Cooking

Easy Homemade Bibimbap! For the namul (seasoned vegetables), just microwave the veggies and mix with the seasonings—done! For the meat, using yakiniku (BBQ) sauce makes it super easy to get the flavor just right! For the soft-boiled egg, just place the egg in freshly boiled water and let it sit for 12 minutes! This recipe is perfect for those busy days when you want to whip up a quick, hearty, and satisfying meal! ​🍽️ Tonight's Menu 　・Bibimbap ・Grilled Corn ​🛒 Ingredients 　・Bibimbap 　　Pork: 200g [Sauce A] Yakiniku (BBQ) sauce: 2 tbsp Miso paste: 1 tbsp Sake (cooking sake): 1 tbsp Soy sauce: 1/2 tbsp Tobanijan (chili bean paste): 1 tsp Spinach: 80g Carrot: 1/2 (80g) Bean sprouts: 1 bag (120g) [Seasoning B] Sesame oil: 2 tsp Chicken stock powder: 1.5 tsp (1 and 1/2 tsp) Soy sauce: 1.5 tsp (1 and 1/2 tsp) Sugar: 1 tsp Sesame oil: 1 tbsp Kimchi: 160g Cooked rice: 600g Egg: 1 ------- Welcome to my Japanese kitchen! ​In this video, I will show you how I cook a real, everyday dinner for my husband and myself. No talking, no edits—just the real sounds of Japanese home cooking. Please relax and enjoy watching the process as if you were standing right next to me in the kitchen! ​🎥 About this channel Simple, real, and comforting Japanese home cooking. New videos every Thursday and Saturday and Sunday! Please subscribe for more relaxing cooking videos. ✨