GULAB JAMUN RECIPE | INSTANT GULAB JAMUN RECIPE | QUICK AND EASY

GULAB JAMUN - Here's an ever popular recipe to spread some much-needed cheer. Make delicious Gulab Jamun from scratch, here's my step by step recipe for making the best Gulab Jamuns at home :) #GulabJamun #DesertRecipes #DubaiMomLife For Gulab jamun : Shan Gulab jamun mix - 200 g MTR Gulab jamun mix - 100 g Ghee - 1 tbsp Milk - 1/4 cup (add gradually and mix) Water - 1/4 cup (add gradually and mix) For sugar syrup (sheera/chashni) : Sugar - 1 and 1/2 cup brown sugar/white Water - 2 cups Cardamom - 3-4 Few strands of saffron (Stir until sugar dissolves and let it come to a boil, off the flame as it is done) For Gulab jamun balls: I have measured each balls to 17 grams and made, you can make them bigger or smaller as your desire. Process : ● Make a soft dough, divide the dough into equal portion sizes and roll it like a small ball. ● They must be smooth without cracks or lines. Keep them covered. ● Heat oil in a kadai, drop a small ball of the dough to check the temperature of the ghee once it's medium hot. ● Start frying the gulab jamun on medium flame make sure the oil is not too hot or else the gulab jamun will brown without cooking. ● Fry the balls till light golden. Keep stirring gently so that it cooks from all the sides. ● Add them to the hot syrup. Allow them to rest at least 15-20 minutes. For Garnishing: ● Serve in a bowl, garnish it with silver work, rose petals and sliced pistachios. #gulabjamun #desert #delicious #trending #viral #cooking #food #indian #amazing #easy #fun #fyp #youtube #mtrgulabjamun