সহজে সুস্বাদু লাউ দিয়ে মাছের মাথা রেসিপি। Delicious & Easy Bottle Gourd with Fish Head Curry.

Bottle Gourd with Fish Head Curry (Lau Macher Matha) is a cherished Bengali comfort food that pairs the naturally cooling, delicate sweetness of bottle gourd (lau) with the rich, savory depth of a fried fish head (macher matha). Traditionally made with Rohu or Katla fish head, this dish offers a light yet deeply flavorful gravy that sits comfortably on the stomach while delivering authentic regional taste.