How to make Peanut Butter STACK! MOUTH WATERING taste exactly like shop bought

Hi, i hope you like the video. Please Like, subscribe and share this video with your friends & family! This peanut butter stack cake taste exactly like the dessert places that you go to get your peanut butter stack. You can finally make it at home and enjoy it. Servings for 13 people The ingredients you will need: The cake batter: 1 and 1/2 cup self raising flour take 2 tbsp out and replace it with 2 tbsp cornflour 1 cup sugar 6oz cocoa powder 6oz whole milk 6oz water 1 tsp baking powder 1 tsp baking soda 3 eggs large 3 tbsp vegetable oil 1/2 tsp salt 1 tsp vanilla bake it in the oven 30 mins 350°c Ganache: 1/2 cup double cream 3 packets (100g each) I used 300g milk chocolate (any brand) Peanut butter spread (this is not a frosting because with frosting you can not put it in the microwave when you want to eat it warm): 2 cups Icing sugar 3 1/2 tbsp Butter 1 whole jar 200g Sun pat smooth Peanut butter 1.5oz milk Before you add all the toppings, put the cake in the freezer for 12 hours. After 12 hours cut it into portion size slices. This is because you will get a better, smooth neat cut from the slices and it won't get messy. After you have cut it up, sprinkle nuts and drizzle the caramel. Or if your impatient like me follow my method. 😉😁 Topping: 1 pack (20 sweets) 150g Werther's Original Soft Caramel Candy Sweet 1 tbsp butter 1 small pack roasted peanuts Warm the peanut butter stack in the microwave for 10-15 seconds only!