How To Make The Viral Molten Lava Cookie Tin At Home! | Soft & Gooey 😋

The ultimate internet-famous dessert made easy! In this video, I am showing you exactly how to make a small-batch Molten Lava Cookie Tin with a perfectly gooey, melted chocolate top. You don't need a large batch or complicated ingredients—this recipe is quick, foolproof, and satisfies any chocolate craving! 🧁 INGREDIENTS LIST: Unsalted Butter: 55g Brown Sugar: 40g Caster Sugar: 30g Egg: Half (1/2 large egg whisked) All-Purpose Flour: 75g Baking Soda: 1 pinch Baking Powder: 1 pinch Salt: 1/3 tsp Dark Chocolate: 40g (divided) Milk Chocolate: 30g (divided) 🔥 THE SECRET LAVA TOPPING HACK: Bake your cookie tin until the edges are golden. Then, add 20g of dark chocolate and 20g of milk chocolate directly on top of the tin. Turn off the heat and let it rest in the oven or Patila for 30 seconds to 1 minute until the chocolate completely turns into molten lava! Steps: Introduction & The Lava Texture Mixing the Butter and Sugars Adding Wet & Dry Ingredients Folding the Chocolate Assembling in the Cookie Tin Baking & The Patila/Oven Settings The Lava Topping Secret Trick The Ultimate Taste Test Scoop! If you enjoyed this recipe, please hit the LIKE button and SUBSCRIBE for more easy baking trends! 🔔 #ViralCookieTin #MoltenLavaCookie #BakingHacks #CookieTinRecipe #ChocolateLavaCake #PatilaBaking #SmallBatchBaking #YouTubeRecipes #TrendingDessert