Karuvepilai Saadham | Curry Leaves Rice by Chef Damu

Curry leaves 4 hand full coriander seeds 1 handful chenna dal1 handful Thoor dal 1/2 handful urud dal 1/2 handfull red chilli 4 no’s asefotida 1 teaspoon pea nut one handful cashew 10 no’s mustard 1 teaspoon salt to taste oil 1 teaspoon cooked rice 1 bowl( rice 3/4 measure All the contents & Copyrights reserved to chef Damu