How To Make Scrumptious Siu Mai

Siu Mai is a delicious DimSum delicacy that has been around for many years. Today I’ll be showing you how they can be made at home. Enjoy! Prep time: 30-45 mins Steaming time : 12-16 mins Ingredients : Mince Pork 500g Prawns (8, Minced) Minced Ginger (Optional) Chinese Mushrooms (Soaked, Diced) Carrot (Finely Diced, Goes on Top) Wonton wrappers Marinade meat with: Salt 1 tbsp Chicken Powder 1/3 tbsp Sugar 1/2 tbsp Sesame oil 1tbsp White pepper 1/2 tbsp Light Soy Sauce 1tbsp Shaoxing wine 1tbsp Oyster Sauce 1tbsp Potato Starch 1/2 tbsp Steam for 12-15 minutes