ਬਜਾਰ ਤੋ ਭੀ ਵਧੀਆ ਨਰਮ ਨਰਮ ਢੋਕਲਾ ਹੁਣ ਹਰ ਘਰ ਵਿਚ ਬਣੂਗਾ | Soft & Spongy Dhokla Recipe

Today I am sharing an easy and delicious Dhokla Recipe that turns out soft, fluffy and spongy every time. This homemade dhokla is perfect for breakfast, evening snacks or serving to guests. In this video, you will learn how to make soft and spongy dhokla at home with simple ingredients and an easy method. If you enjoy Punjabi vegetarian recipes, homemade snacks and easy Indian recipes, please support my channel Punjabi Veg Masala by liking, sharing and subscribing. #DhoklaRecipe #Dhokla #PunjabiVegMasala #IndianRecipes #gujratidhoklarecipe Dhokla Ingredients Besan (Gram Flour) – 2 cups (200–220 g) Water – 1½ cups (300 ml) Cooking Oil – 2 tbsp (12–14 ml) Sugar – 3 tbsp (30–35 g) Salt – 1 tsp (8 g) Citric Acid – 1 tsp (5–6 g) Turmeric Powder – less than ¼ tsp (2 g) Blue Eno Fruit Salt – 2 tsp (10 g) For steaming: Water – 2–2½ glasses For Tadka Cooking Oil – 1 tbsp Small Mustard Seeds (Rai) – 1 tsp Asafoetida (Hing) – ¼ tsp Green Chillies – 4–5 Curry Leaves – 10–15 Sugar – 2 tbsp Salt – 2 pinches Water – 1 cup Video Chapters 00:00 - Introduction & Liquid Mixture Prep 01:13 - Adding Besan & Whisking Batter 02:06 - Steamer & Mold Preparation 03:13 - Adding Oil & Eno 04:08 - Steaming the Dhokla 05:24 - Preparing Tadka / Tempering Water 06:33 - Demolding & Slicing Dhokla 07:09 - Adding Tadka & Serving dhokla recipe dhokla recipe in hindi dhokla easy dhokla recipe soft dhokla recipe spongy dhokla recipe instant dhokla recipe khaman dhokla recipe khaman recipe besan dhokla recipe homemade dhokla Gujarati dhokla recipe dhokla banane ki recipe dhokla recipe at home easy Indian snacks vegetarian recipes Punjabi Veg Masala punjabi recipe punjabi food indian vegetarian recipes indian food ghar ka khana punjabi veg masala indian recipes street food recipes