Pakistani BBQ Se Thak Gaye? Ye Lebanese Tikka Zaroor Try Karein! | JD Food Hunter
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Pakistani BBQ Se Thak Gaye? Ye Lebanese Tikka Zaroor Try Karein! | JD Food Hunter
361 просмотр · 2 дн. назад
JD Food Hunter
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361 просмотр · 2 дн. назад
Pakistani BBQ Se Thak Gaye? Ye Lebanese Tikka Zaroor Try Karein!
I am Chef Wahab from JD Food Hunter.I am trying to promote the beauty of Pakistan and the authentic restaurant style food recipes.I love to cook and eat outdoor in the nature.The recipes I will share here are very simple and easy .Today i am going to teach you how to make Lebanese tikka..
Try this recipe and you will fall in love with it.
Enjoy and leave a like and comment.
If you like our recipe then please SUBSCRIBE.
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If you're tired of eating the same Pakistani BBQ again and again, you must try this delicious Lebanese Tikka recipe!
In today's video, we are making Juicy & Smoky Lebanese Chicken Tikka using 1.5 KG boneless chicken from the leg and thigh. The chicken is marinated with a delicious blend of spices, lemon juice, tomato paste and oil, then cooked outdoors in the beautiful and peaceful Patti Forest.
This Lebanese-style chicken tikka is juicy, flavorful, smoky and perfect for BBQ lovers!
Ingredients:
1.5 KG boneless chicken (leg & thigh)
1 tsp salt
1 tsp crushed red chili / chili flakes
1 tsp red chili powder
1.5 tsp tandoori masala
½ tsp cumin
1 tsp white pepper
1 tsp chicken powder
Juice of 5–6 lemons
2 tsp tomato paste
30–40g oil
A pinch of yellow food color
Marinate the chicken for at least 1 hour for the best flavor.
Outdoor Cooking at Patti Forest
We cooked this amazing Chicken BBQ in the beautiful and peaceful Patti Forest Abbottabad, surrounded by trees, open meadows and nature. It is a perfect place for outdoor cooking, BBQ and spending quality time away from the noise of the city.
The forest can be accessed from the Kothwal side, Mara Rahmat Khan side, and Kakul village side.
If you love Chicken Tikka, Chicken BBQ, Pakistani BBQ, Outdoor Cooking and Forest Cooking, you definitely don't want to miss this recipe!
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Back ground music credits goes to
Musawir Bahi
YT channel
Rabab Learning