[氣炸鍋麵包] 免揉牛油手撕包 (No Knead Butter Pull Apart Bread) | 新手體驗麵包食譜 | 牛油加麵包香氣雙重享受

[此影片提供中文字幕] #牛油麵包 #手撕包 #氣炸鍋麵包 #butterbread #pullapartbread #airfrybread 新手麵包體驗食譜 氣炸鍋或烤箱皆宜 牛油濃香加上麵包麥香 製造雙重享受 材料: (烤焗容器約15cm x 15cm x5cm) 高筋麵粉 200克 低筋麵粉 50克 砂糖 25克 鹽 半茶匙 即溶酵母 3克 雞蛋 1隻 [加入牛奶 (或無糖豆漿)至180克] * 無鹽牛油 20克 (溶液) 有鹽牛油 少許 (放麵包面) 雞蛋液 少許 (抹麵包面) *雞蛋 +牛奶混合液總量會受到麵粉吸水量影響, 按需要可加至190克 *雞蛋 +牛奶混合液總量會影響麵糰稠度, 繼而改變整形時的難易度 Another recipe for beginner baker Fit for both airfryer and oven Added butter to the bread experience Double the aroma double the enjoyment Ingredients: (baking pan appx. 15cm x15cm x5cm) Bread flour 200g Cake flour 50g Granulated sugar 25g Salt half teaspoon Instant yeast 3g Egg 1pc [add milk (or non sweetened soy milk) till 180g]* Non salted butter 20g (melted) Salted butter a little (For bread surface) Egg liquid a little (For brush on) *Egg+milk mixture: OK to add up to 190g, depending on the quality of flour. *Egg+milk mixture: may affect the dough texture, hence the shaping experience ********************************************************* 請訂閱頻道, 按讚, 分享. 按鐘仔就不會錯過新上載影片. Please subscribe this channel, click like and share. Remember to click the bell, not to miss the new videos. ********************************************************* 歡迎透過以下平台與哈利太太交流聯繫 Feel free to contact Mrs Harry via the following platforms Contact 聯絡: mrsharrymrsharry@gmail.com Social Platform 社交平台 IG:   / mrsharrybakingpractice   FB:   / mrsharrybakingpractice   MeWe: https://mewe.com/i/mrsharrybakingprac... Video Platform 影音平台 LBRY/Odysee: https://odysee.com/@mrsharrybakingpra... YouTube:    / @mrsharry.mrsharry   Blog 博客平台 Blogspot: https://mrsharrybakingpractice.blogsp...