Tandoori Mushroom | Mushroom Tikkas using Prestige POTG 20RC OTG
Science Sir
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Tandoori Mushroom | Mushroom Tikkas using Prestige POTG 20RC OTG
27 397 просмотров · 7 лет назад
Science Sir
355 тыс. подписчиков
27 397 просмотров · 7 лет назад
Kitchen Products & Utensils
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Ingredients
400g medium sized Button mushrooms
For Marination :
½ cup thick curd or Hung curd
1 tbsp besan or gram flour
1 tbsp ginger-garlic paste
½ tsp Garam Masala
½ tsp ajwain or carom seed
½ tsp coriander powder
¼ tsp cumin powder
½ tsp Kasuri Methi
½ tsp kashmiri red Chili powder
1 tbsp lime juice
1 tbsp olive oil or any vegetable oil
¼ tsp Salt
Instructions
Step 1:
In a mixing bowl, take all the ingredients listed under for marination.
Step 2:
Mix well to form a smooth and thick mixture.
Step 3:
Rinse the mushrooms with hot water and let it dry.
Step 4:
Place the mushroom into the marinade. Mix well so that the mushrooms are evenly coated in marinade. Cover and refrigerate for 30-45 minutes.
Step 4:
Prepare the drip tray to prevent any dripping on the heating element. Place the drip tray in the lower rack.
Step 5:
Take wooden skewers and skew to it marinated mushrooms, place the skewers on the grill.
Step 6:
Pre-heat the oven to 180 degree C for 10 mins with convection fan ON & power on both rods.
Step 7:
Keep the grill in middle rack and bake for 40-45 mins with the same settings. In between once brush them with oil and turn other side.
Step 7:
Serve it hot with some onion rings and lime wedges & enjoy!
NOTE:
Before using wooden skewers, soak it in water for 30 mins to avoid get burnt while grilling .
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Music : Beneath the Moonlight by Aaron Kenny
Source : YouTube Creator
License : free to use
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