"Calibration" Basic Concept & It's Importance (Bangla)

Lessons Short Note: By this lessons you know about Basic Concept of Calibration & It’s Importance. You Also Know:- 1. What is calibration? 2. Why we need to calibrate our measuring instruments? 3. Some examples related to calibration of measuring instruments. 00:00 Intro. 00:50 About Calibration 03:10 Instruments Calibration 06:30 Conclusion Subscribe Now:    / @scienceforfoodtech   Follow us on Facebook:   / scienceforfoodtechbd   * WARNING FOR ANTI-PIRACY* This content’s Copyright is reserved only for “Science for Food Tech”. Any unauthorized reproduction, redistribution and/or re-upload is strictly prohibited of this content’s. Legal action will be taken against those who violate the Copyright of the following content’s presented. About: This is “Science for Food Tech” channel which carried by SM MASUM BILLAH. A Professional Food Technologist. Has long time experience and knowledge about industrial food technology related to "Quality Control", "Quality Assurance", Product Development", "Production Planning", "Production Management" & "Food Compliance". By this “Science for Food Tech” channel I share industrial food technology related information and activities including QC, QA, Microbiology, Compliance (BSTI, FSMS, QMS, EMS, HACCP & GMP), Product Development and Production Planning of food industry. #calibration #instrumentscalibration #foodsafetymanagementsystem #scienceforfoodtech #smmasumbillah #foodscience #foodtechnology #foodengineering #foodqualitycontrol #foodqualityassurance #foodcompliance #compliance