Salty filling, Khanom Thian, Khanom Keng, traditional recipe for sale, explaining every step in d...

#KhanomThian #KhanomThianFilling #KruaTiBo If you like this video, follow us on YouTube and join the conversation on Facebook. We have recipes, gardening tips, and many more useful tips. Please like, share, subscribe, and click the bell to never miss our next video. Thank you! :) Facebook:   / piromkitchen   Recipe: 1 kg split mung beans (soaked overnight) 200 g chopped shallots 200 g lard or vegetable oil 400 g sugar 20 g garlic 15 g white pepper 25 g salt 2 tbsp finely chopped coriander Sweet filling for Khanom Thian:    • ไส้หวาน ขนมเทียน สูตรเก็บได้นาน ทำขายตรุษจ...   Salty filling for Khanom Thian:    • Salty-filled Khanom Thian (Chinese steamed...   Preparing the chiu kak for Khanom Thian and Khanom Keng:    • การเตรียมชิวคัก ไว้ทำขนมเทียน ขนมเข่ง เก็บ...   Wrapping Khanom Thian:    • 3รูปแบบ การห่อขนมเทียนประหยัดต้นทุน ใบตอง ...   Khanom Thian with Chiu Kak: Fragrant, soft, and chewy:    • ขนมเทียน ใส่ชิวคัก หอม นุ่มเหนียว สูตรทำขา...