BRCGS Issue 9 explained: the rules that decide your certificate

How BRCGS Food Safety Issue 9 certification works for a food factory. The twelve fundamental requirements, how auditors test them, the documents that carry the rules, and how non-conformities turn into a grade. Enrol in the full course: https://ascfoodsafetytraining.com/cou... In this video • What Issue 9 covers, and why one site means one audit • Where the twelve fundamentals sit across the nine sections, and why a major against one costs the certificate • How auditors test by triangulation, with training, traceability and hygiene examples • The internal audit programme, corrective action register and management review an auditor checks • Grading from AA to D, the twenty-eight day rule, unannounced audits and realistic timelines About the course Implementation of BRCGS Issue 9 for Food Manufacturing is an online, self-paced course by ASC Food Safety Consultants. Thirteen modules take you through all nine sections of the Standard in clause order, with implementation tools, two audit exercises, an automated final assessment and a certificate. More free lessons from the course:    • BRCGS Issue 9 implementation: free lessons...   ASC Food Safety Consultants trains and advises food manufacturers across South Africa. #BRCGS #FoodSafety #FoodSafetyAudit