Chicken Salna Recipe | Parotta Salna | Street Style Chicken Salna | SpiceandBuds | In Tamil

This video is about How to make roadside Chicken Salna or street-style Chicken Salna. Chicken Salna is an authentic Tamilnadu dish that goes well with hot Parotta, Dosa, Idli, Chapathi, Biriyani, etc. Normally you can find 2 types of non-veg salna, one is made up of meat stock and has thin consistency without meat pieces and the other one is having a thick consistency with meat. Learn How to make Chicken Salna at your home with SpiceandBuds. Enjoy this delicious recipe with soft flaky parottas. Soft Layered Kerala Parotta Recipe:-    • Kerala Parotta Recipe | Malabar Parotta | ...   Don't forget to Like, Share, and Subscribe !!!!! CHICKEN SALNA RECIPE ----------------------------------------- INGREDIENTS:- For Salna Chicken ------------------------------------------- 500 g Water ----------------------------------------------- 1½ Cup Cinnamon ---------------------------------------- 2 Small Piece Cloves ---------------------------------------------- 4 No's Cardamom---------------------------------------- 2 No's Bay leaf--------------------------------------------- 1 No Onion------------------------------------------------- 2 (finely chopped) Ginger garlic paste---------------------------- 2 tsp Green chilies ------------------------------------- 3 No Mint leaves ---------------------------------------- 2tsp Curry leaves -------------------------------------- 1 spring Tomato Paste------------------------------------ 3 medium size tomato Turmeric--------------------------------------------- ½ tsp Red Chilli Powder ------------------------------- 1 tbsp Coriander powder------------------------------- 2 tsp Chicken Masala---------------------------------- 1tsp Garam masala ----------------------------------- ½ tsp Pepper Powder----------------------------------- 1 tsp Oil ------------------------------------------------------- 3 tbsp Salt ----------------------------------------------------- As required Coconut Paste For Coconut Paste Fresh Grated Coconut------------------------- ½ Cup Poppy seeds--------------------------------------- 1 tsp (soaked) Cashew nut –-------------------------------------- 6-8 No’s Fennel ------------------------------------------------- ¾ tsp Water -------------------------------------------------- ½ Cup Take a pan and add 3 tbsp oil .then add cinnamon, cloves, cardamom, bay leaf. Then add finely chopped onion. Sauté it until it turns little brown then add ginger garlic paste, green chilies, mint, and curry leaf to this, sauté this for a minute. Now add tomato paste. Mix well sauté it for a minute, and then add some water. When the tomato is cooked and oil starts splitting add turmeric, red chili powder, coriander powder, chicken masala, and salt. Sauté until the raw smell goes off add some water and allow it to cook for some time. Add chicken to this, mix well with this, and cook for few minutes, when the chicken starts leaving water add Garam masala and pepper powder to this. When chicken is half cooked, add coconut paste with this. Mix well. Allow it to cook for few minutes without adding water, then add the required amount of boiling water or chicken stock. Cook for another 15 minutes by closing the lid. Stir occasionally in between Finally, add some coriander leaf, mix once and switch off the flame. Our street-style Chicken Salna is ready now. Enjoy!!!!!!! For a more detailed written recipe visit our website www.spiceandbuds.com Subscribe to our channel https://tinyurl.com/spiceandbuds Follow us on Facebook   / spiceandbuds   #chickensalna #parottasalna #spiceandbuds #salnarecipe