Versatile meat sauce recipe - simple and delicious | for pasta | for pie filling

Make a versatile meat sauce that can be used for pasta, rice, pies, fries, and mashed potatoes, replacing meat gravy. 00:00 Opening: Steaming hot finished meat sauce 00:11 Garden plants 00:42 Initial processing of minced meat 02:40 Processing vegetable ingredients 03:06 Cooking the meat sauce 06:16 Sautéing flour 07:03 Adding flour to make different types of meat sauce 07:56 Dividing and storing 08:49 Making meat sauce pasta