Traditional Kintsugi Tutorial - Food safe method - Chipped ceramics - Chimahaga Kintsugi Kit Manual

【Kintsugi Kit Used in This Video】 ◼︎Basic Kit https://chimahaga.com/products/new-ba... ◼︎Standard Kit https://chimahaga.com/products/kintsu... 00:00 Tools and Materials 00:30 Step 1-1 Masking 01:09 Step 1-2 Making Kokuso Urushi 03:05 Step 1-3 Applying Kokuso Urushi 03:53 Step 1-4 Cleaning Up 〜Store for about 2–3 days〜 04:14 Step 2-1 Checking the Curing 04:26 Step 2-2 Applying Kokuso Urushi 05:05 Step 2-3 Cleaning Up 〜Store for about 2–3 days〜 05:26 Step 3-1 Checking the Curing 05:44 Step 3-2 Trimming with a Knife 06:29 Step 3-3 Sanding with Sandpaper 07:04 Step 3-4 First Coating 08:10 Step 3-4 Cleaning Up 〜Store for about 2–3 days〜 09:10 Step 4-1 Sanding the First Coat 10:04 Step 4-2 Mid Coat 〜Store for about 3 days〜 10:48 Step 5-1 Sanding the Mid Coat 11:17 Step 5-2 Applying a “Thin” Layer of Bengara Urushi 12:09 Step 5-3 Sprinkling Gold Powder ※Standard Kit 13:26 Step 5-3 Sprinkling Gold Powder ※Basic Kit 〜Store for about 7 days〜 14:05 Step 5-4 Finishing 【SNS】 Instagram @chimahaga └  / chimahaga   TikTok @chimahaga └  / chimahaga   Twitter @cmhgcmhg └  / cmhgcmhg