Tamilnadu style - Bisibelabath by Revathy Shanmugam

Ingredients: Rice - 1 cup Thur Dhal - 1/2 cup Small Onions - 15 to 20 Tomatoes - 3 peas - 1/2 cup Red chillies - 6 to 7 Curry leaves - few Tamarind - little Ghee -As required Mustard - 1 tsp Urad dhal - 1 tsp Asafoetida - Chana dhal - 2 tsp Dhaniya -. 21/2 to 3 tsp Fenugreek -1/2 tsp Jeera -1/2 tsp Turmeric powder - 1/4 tsp Salt - to taste