椰汁烤年糕 - 香酥軟糯 Baked Coconut Rice Cake – soft and crispy

Ingredients 材料 500 g glutinous rice flour 糯米粉 1 tsp baking powder 泡打粉 a pinch of salt 鹽 1 cup white sugar 糖 3 eggs 90 g oil 油 650 ml coconut milk 椰奶 Optional 自選 1/3 cup coconut, shredded 椰絲 4 tbsp red bean paste 紅豆沙 350°F 50-60 mins