SUPER EASY RECIPE || FISH MAW CRAB SOUP || 蟹肉魚肚羹

#CHINESESOUP #EASYRECIPE #FISHMAWCRAVSOUP Fish Maw Crab Soup, its squishy, slimy its probably the best god damn soup ever made!! Fish Maw Crab Soup Ingredients Qty Fish Maw 40g Crab Meat 400g Egg white 3 Chicken Broth 1.5L Brown Sugar 1 Tsp Cornstarch 3 Tbsp 蟹肉魚肚羹 配料 數量 魚肚 40克 蟹肉 400克 蛋白 3個 雞湯 1.5升 紅糖 1茶匙 澱粉 3大湯匙 Step 1 Pour hot water into bowl 將熱水倒入碗中 Step 2 Fish Maw 40g, Soak for 30mins 魚肚 40克, 浸泡30分鐘 Step 3 3 Eggs, Separate egg yolk and egg white. Only egg white will be used for this soup 蛋白 3個, 蛋白和蛋黃分開, 只用蛋白做湯 Step 4 Cut fish maw into small pieces 將魚肚切成小塊 Step 5 Chicken Broth 1.5L, On high heat boil broth 雞湯 1.5升, 開高火煮雞湯 Step 6 Add chopped fish maw 加入切碎的魚肚 Step 7 Crab Meat 400g 蟹肉 400克 Step 8 Brown Sugar 1 Tsp 紅糖 1茶匙 Step 9 Cornstarch 3Tbsp, Mix with water then add into soup to thicken 澱粉 3大湯匙, 加水混合然後混入湯 Step 10 Turn off stove 關掉爐子 Step 11 Add egg white into soup bit by bit and keep stiring 慢慢地將蛋白加入湯中 Step 12 Add salt optional for more flavour 必要時加鹽