Crispy Aloo Paratha Recipe 🥔 | Quick & Easy Breakfast Recipe | Kids Lunch Box Recipe 😋

Crispy Aloo Paratha Recipe 🥔 | Quick & Easy Breakfast Recipe | Kids Lunch Box Recipe 😋 Aaj Cook and Sip with Shaheen mein hum bana rahe hain super crispy, masaledar aur tasty ----- Welcome to Cook and Sip with Shaheen! Today, we're making super crispy, delicious, and perfectly stuffed Aloo Parathas. This easy recipe makes for an ideal morning breakfast or a tasty school tiffin / kids lunch box meal. Watch the video step by step to learn how to roll them without bursting! If you enjoyed this recipe, don't forget to LIKE, SHARE, and SUBSCRIBE to Cook and Sip with Shaheen! ❤️ -- INGREDIENTS -- For the Dough: Whole Wheat Flour (Gehun ka Aata) - 2 cups Salt (Namak) - to taste Oil or Ghee - 1 tbsp Water - as needed (to knead a soft dough) For the Potato Stuffing: Boiled Potatoes (Uble Aloo) - 3 to 4 (peeled and mashed) Onion (Pyaz) - 1 small (finely chopped) Green Chillies (Hari Mirch) - 1 to 2 (finely chopped) Fresh Coriander (Hara Dhaniya) - finely chopped Roasted Cumin Powder (Jeera Powder) - 1/2 tsp Red Chilli Powder (Lal Mirch Powder) - 1/2 tsp Garam Masala - 1/2 tsp Dry Mango Powder (Amchur) or Chaat Masala - 1/2 tsp Salt (Namak) - to taste Ghee, Butter, or Oil - for frying and roasting -- STEP-BY-STEP RECIPE METHOD -- 1. Dough Preparation: In a mixing bowl, combine wheat flour, salt, and 1 tbsp oil. Gradually add water and knead into a soft, pliable dough. Cover and rest for 10 minutes. 2. Making the Stuffing: Mash the boiled potatoes thoroughly so no lumps remain. Add chopped onion, green chillies, coriander, and all dry spices (cumin powder, red chilli powder, garam masala, amchur powder, and salt). Mix well and form equal portions. 3. Stuffing & Rolling: Take a portion of dough, shape it into a ball, and roll it slightly. Place the potato filling in the center, gather the edges, and seal the dough completely. Dust lightly with dry flour and gently roll it out evenly from center to edge. 4. Roasting: Heat a tawa on medium heat. Place the rolled paratha and cook until light spots appear. Flip, apply ghee or butter, and roast both sides until golden brown, crisp, and puffed. 5. Serving: Serve with any chutney -- TIMESTAMPS -- 0:00 - Introduction 0:45 - Dough Kneading 02:10 - Spiced Potato Stuffing 04:00 - Stuffing & Rolling Technique 06:15 - Roasting Paratha on Tawa 08:30 - Serving & Plating #AlooParatha #CrispyAlooParatha #BreakfastRecipe #KidsLunchBox #SchoolTiffinRecipe #ParathaRecipe #CookAndSipWithShaheen #EasyBreakfast ``` ----