Healthy bajra idli & dosa/പോഷകസമ്പുഷ്ടമായ ബജ്റ ഇഡലിയും ദോശയും

Prepration of Bajra Idli & Dosa Wash and soak pearl millet, methi seeds, urad dal together for 6-7 hours. Grind all together to a smooth paste adding required water and salt. ( can add soaked poha if required) Collect the batter in a bowl and let it ferment overnight. The next day, mix the batter well and make idli. Enjoy with sambar, coconut chutney or tomato chutney ! Image Credit : https://www.dreamstime.com/bajra-pear... - Dipak Shelare https://www.dreamstime.com/bajra-mill... https://www.dreamstime.com/millet-gra... https://images.app.goo.gl/FWbRCTTbgL6...