[Little Cove Kitchen #1] Earl Grey Madeleine 伯爵茶貝殼蛋糕 [English sub+中文字幕]

Please subscribe and like!!! Instagram:   / littlecovekitchen   ◊Earl Grey Madeleine 伯爵茶貝殼蛋糕◊ Difficulty level: ★★☆☆☆ 難度級別: ★★☆☆☆ Ingredients (24 pieces): 220g Unsalted butter 150g Egg 160g Sugar 200g Cake flour 5g Baking powder 50g Milk 1 Tea Bag 1. In a medium bowl, put melted butter, sugar and eggs. Stir until it’s well mixed. Set aside. 2. Sift the flour and baking powder, and gently fold into egg mixture. 3. Add earl grey tea bag and milk into the mixture and gently mix it. 4. Place the batter in the fridge for 1 hour. 5. Butter pan lightly and dusk flour to coat. 6. Fill 80% full with the batter. Repeat the process and fill in the same way. 7. Preheat the oven to 180°C and bake for 12-15 mins. 材料 無鹽牛油 220克 雞蛋 150克 (約三隻) 細砂糖 160克 低筋麵粉 200克 泡打粉 5克 牛奶 50克 茶包一個 1.在一個碗中, 放入融化的黃油, 糖和雞蛋, 攪拌直至充分混合 2.篩入麵粉和發酵粉, 然後輕輕地攪拌 3.將伯爵茶和牛奶加入混合物中, 並輕輕混合 4.蓋上保鮮膜, 放入冰箱中30分鐘 5.輕輕在馬德琳模具塗上黃油, 撒上薄薄的麵粉 6.加入麵糊至8成滿 7.將烤箱預熱至180°C，並烘烤12-15分鐘 #madeleine #馬德琳蛋糕