Smoked Salmon Quiche

This Smoked Salmon Quiche with Leeks, Dill, Gruyère Cheese and a homemade Quiche Pastry is a deliciously flavourful dish that is perfect as an appetiser for your next party, served for brunch, lunch or dinner. Read the full recipe here: https://www.abakingjourney.com/smoked... Ingredients For the pastry: 200 gr Plain / All-Purpose Flour 1 teaspoon Fine Table Salt 100 gr Unsalted Butter - very cold 65 ml Water - very cold For the quiche filling: 1/2 large Leek, thinly chopped 1 tablespoon Olive Oil (to cook the leeks) 200 gr Smoked Salmon, cut in small pieces 4 Eggs 300 ml Heavy / Thickened Cream 1 1/2 teaspoon Fine Table Salt 1/2 teaspoon Pepper 1 teaspoon Garlic Powder 2 tablespoon Fresh Dill - finely chopped 20 gr Gruyère Cheese, grated Find more Recipes on my blog https://www.abakingjourney.com Find me on Social Media IG: @a.baking.journey   / a.baking.journey   FB: @abakingjourney   / abakingjourney​​   Tiktok: @abakingjourney