Chettinad Onion Curry | Chettinad Vengaya Kosu | Chettinad Recipes | Side Dish for Idly & Dosa

📌 Easy Lunch Curries & Gravy 👉   • Easy Lunch Curries and Gravy Recipes   Chettinad Onion Curry | Chettinad Vengaya Kosu | Chettinad Recipes | Side Dish for Idly & Dosa #ChettinadOnionCurry #ChettinadVengayaKosu #ChettinadRecipes #SideDishforIdly #homecookingshow 📌 Full Recipe & Step-by-Step Guide: 👉 https://homecookingshow.in/recipe/che... Chapters: Promo - 00:00 Masala paste - 00:024 Chettinad Onion Curry - 01:00 Tasting - 04:00 Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase https://www.amazon.in/shop/homecookin... Chettinad Onion Curry Ingredients To Make Masala Paste Grated Coconut - 1/2 cup Roasted Gram - 1/4 cup Fennel Seeds - 1 Tsp Poppy Seeds - 1 1/2 Tsp Red Chillies - 5 Water To Make Chettinad Onion Kosu Oil - 2 Tbsp Mustard Seeds - 1/2 Tsp Urad Dal - 1 Tsp Cinnamon Clove Cardamom Onion - 2 Sliced Green chillies - 2 Slit Curry Leaves Potato - 1 Chopped Tomato - 4 Chopped Salt - 1 1/2 tsp Turmeric Powder - 1/2 tsp Garam Masala - 1/2 tsp Ground Masala Paste Water Chopped Coriander Leaves To a mixer jar, add half cup freshly grated coconut, quarter cup roasted gram, one tsp fennel seeds, one and half tsp kuskus seeds, five red chillies and grind it to a fine paste. To a pressure cooker, add two tbsp oil, once the oil is hot, add half tsp mustard seeds, one tsp urad dal, a piece of cinnamon, some cloves, few cardamoms and a stone flower and roast it. Then add two onions thinly sliced, two green chillies slit, few curry leaves and sauté the onions for two minutes. Add the chopped potatoes with the onions. Add the sliced tomatoes and saute it. Add one and half tsp of salt , half tsp turmeric powder, half tsp garam masala powder and mix it all again. Lets cook till the tomatoes turn soft and mushy.. Once the tomatoes are cooked, add one and half cup of water, mix again and allow it to cook till two whistles. Add the freshly ground masala paste and mix it all in. Add a cup of water, mix well and allow it to cook for 10 minutes or till the raw smell goes. Add the chopped coriander leaves and mix it all well. Chettinadu Onion Curry is ready to be served nice and hot with piping hot soft idlis or dosas of your choice… You can buy our book at https://shop.homecookingshow.in/ HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES Follow us : FACEBOOK -   / homecookingshow   YOUTUBE:    / @homecookingshow   INSTAGRAM -   / homecookingshow   A Ventuno Production : http://www.ventunotech.com