Cold Smoked Salmon at Home | Ninja Woodfire Grill

Ever wanted to make cold smoked salmon at home? It’s easier than you think! Today I'll show you step-by-step how to prepare perfect Cold Smoked Salmon using the Ninja Woodfire Grill – with just salmon, salt, and sugar. No complicated methods, no fancy ingredients — pure flavor! Ingredients: Fresh salmon fillet Coarse salt White sugar Preparation Process: Mix salt and sugar at a 1:1 ratio. Cover the salmon completely. Add a weight on top and refrigerate for 12 hours. Rinse thoroughly and dry well. Leave uncovered in the fridge for 4 more hours until slightly sticky. Set the salmon on ice in the Ninja Woodfire Grill and start the cold smoking process. Check the grill to ensure it stays cool — no heat! Every 2 hours, add fresh wood chips and replace the ice if needed. Smoke for a total of 6 hours. Wrap the salmon in plastic wrap and refrigerate for another 4 hours. Slice and enjoy your restaurant-quality cold smoked salmon at home! The result: Rich, silky, flavorful cold smoked salmon — perfect for breakfast, brunch, or gourmet snacks! 👉 Like this video? Smash the like button 👍, subscribe 🔔, and join me for more easy smoking recipes using the Ninja Woodfire Grill! #ColdSmokedSalmon #SmokedSalmon #ColdSmoking #SalmonRecipe #SmokedFish #EasyRecipes #NinjaWoodfireGrill #NinjaGrillRecipes #SmokedFood #FoodSmoking #HomeSmoking #SmokedSeafood