Pizza Secrets Unlocked: Dan Richer Answers Your Top Pizza Questions! | Ooni Pizza Ovens

Five Questions | Dan Richer | Ooni Pizza Ovens Dan Richer is a chef, author, owner of Razza in Jersey City, NJ and one of the best pizza cooks in the US. He’s in the Ooni test kitchen answering the top five questions he often gets asked. List of tools: Ooni Karu 16 - https://ooni.com/products/ooni-karu-16 Ooni Stack - https://ooni.com/products/ooni-stack Ooni Digital Infrared Thermometer - https://ooni.com/products/ooni-ir-the... Ooni Bamboo Peel & Serving Board - https://ooni.com/products/ooni-wooden... Ooni Pizza Dough Boxes - https://ooni.com/products/pizza-dough... Video Chapters: 00:10 - Which flour should I use? 02:26 - What tomatoes do I use? 04:28 - What temperature do I bake my pizza? 08:19 - Why is my pizza dough sticking to my peel? 12:30 - Why is my pizza baking unevenly? Follow us on Instagram: https://bit.ly/3mYYGPp Follow us on TikTok: https://bit.ly/3QusmR5 #ShareTheSpark #Ooni #OoniPizzaOvens