Pull-apart scones with za’atar and feta | Ottolenghi 20

We're celebrating 20 years of Ottolenghi and so we're focusing each week on a key Ottolenghi ingredient that we use, love and want you to try. This episode is all about Feta! Insta handles @verenalochmuller Chapters: 00:06 What's feta? 01:37 Make the dough 04:47 Fold in the feta 06:07 Stamp out the scones 09:11 Bake and serve Pull-apart scones with za’atar and feta recipe: https://bit.ly/43eqNwd Ottolenghi 20 - behind the scenes, recipes and products: http://bit.ly/403MptI See our platters and homeware: https://bit.ly/3EhkwV1 Credits: Tom Kavousi-Walker - Tom Walker Film Dan Brown Don Nelson