🌿 Methi Matar Malai Recipe | Creamy Restaurant-Style Sabzi

Learn how to make Methi Matar Malai at home — a rich, creamy and flavorful North Indian vegetable curry made with fresh methi (fenugreek leaves), green peas, cream and aromatic spices. This delicious sabzi has a mildly sweet, creamy and perfectly spiced taste that pairs beautifully with roti, naan, paratha or jeera rice. 😋 Whether you're looking for an easy Indian dinner recipe, a special vegetarian dish, or a restaurant-style sabzi to make at home, this Methi Matar Malai recipe is definitely worth trying! 👉 Watch the complete recipe, try it at home, and Like 👍 Share ❤️ and Subscribe 🔔 for more delicious homemade recipes.