খুব সহজে শিম দিয়ে পাপদা মাছের ঝোল সুস্বাদু রেসিপি ‌। Pabda Fish Curry with Broad Beans.

delicious, authentic Bengali dish, Sheem diye Pabda Macher Jhol is a light yet flavorful fish curry made with broad beans (hyacinth beans) in a warm, thin gravy. The mild bitterness of the fresh winter beans complements the delicate, sweet taste of Pabda fish, making it a comforting staple in many Bengali households during the winter season. Cooked traditionally with a simple temper of black cumin seeds (Kalojeere) and green chilies, this aromatic curry gets its rich color from turmeric and kashmiri red chili powder, without being overly spicy. Often accompanied by sliced potatoes or eggplant, this wholesome curry is best enjoyed piping hot with steamed white rice, embodying the essence of simple, home-style Bengali cooking.